Mechanistic insights into freezing behavior in sucrose–pectin systems through experiment and simulation

Carbohydrate Polymers 2026

View at publisher

Authors: Yitong Xie, Xin Jin, Jinfeng Bi

DOI: 10.1016/j.carbpol.2026.125715

Cited by: 1

References: 55

Fields of Study & Subjects

Freezing and Crystallization Processes Food Drying and Modeling Microencapsulation and Drying Processes

References 55