A new strategy for steady-state butyric acid encapsulation: Mechanism of starch-lauric acid-protein-butyric acid complex formation, release characteristics and prebiotic properties

Carbohydrate Polymers 2026

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Authors: Yan Wang, Ruonan Fu, Kaiwen Wang, Tianyu Han, Lirui Sun, Xiushan Zhang, Zhenxing Wang, Jiaying Xin, Siew Young Quek, Na Zhang

DOI: 10.1016/j.carbpol.2026.125721

Cited by: 1

References: 82

Fields of Study & Subjects

Food composition and properties Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology

References 82