UV-crosslinked gelatin/chitosan films containing Echium amoenum anthocyanins: a high-performance smart packaging system for food spoilage monitoring

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Authors: Younes Zahedi, Tina Alighadri, Mahmood Alizadeh-Sani, Rezvan Shaddel, Mario Jekle, Alireza Yousefi
Cited by: 1
References: 54

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Advanced Cellulose Research Studies

Publication details

Journal / source
Carbohydrate Polymer Technologies and Applications
Publisher
Elsevier BV
Volume
14
Pages
101088–101088
Publication date
21 January 2026
Language
EN