UV-crosslinked gelatin/chitosan films containing Echium amoenum anthocyanins: a high-performance smart packaging system for food spoilage monitoring
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Postharvest Quality and Shelf Life Management
Advanced Cellulose Research Studies
Publication details
- Journal / source
- Carbohydrate Polymer Technologies and Applications
- Publisher
- Elsevier BV
- Volume
- 14
- Pages
- 101088–101088
- Publication date
- 21 January 2026
- Language
- EN