Chitosan-gelatin coating enriched with grape seed and licorice extracts for extending the shelf life of peeled white shrimp

Carbohydrate Polymer Technologies and Applications 2026 Open access

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Authors: Parisa Feizi, Alireza Salarzadeh, Seid Mahdi Jafari
DOI: 10.1016/j.carpta.2026.101139
Cited by: 1
References: 16

Abstract

In this study, the efficacy of chitosan-gelatin composite edible coating enriched with grape seed extract (GSE) or licorice root extract (LRE), each tested at three concentrations (0.25, 0.50, and 1.00% w/v), on the shelf life of peeled Pacific white shrimp was evaluated during storage at 4°C. Microbial, chemical, physical, and enzymatic parameters were monitored at defined intervals. Results demonstrated that both extracts, in a dose-dependent manner, significantly (P

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Meat and Animal Product Quality Aquaculture disease management and microbiota

Publication details

Journal / source
Carbohydrate Polymer Technologies and Applications
Publisher
Elsevier BV
Volume
14
Pages
101139–101139
Publication date
24 April 2026
Language
EN