Understanding molecular and biochemical mechanisms are key to advances in applied dietary physiology

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology 2026

View at publisher
Authors: Chris N. Glover, Alyssa M. Weinrauch
DOI: 10.1016/j.cbpb.2026.111203
Cited by: 0
References: 28

Fields of Study & Subjects

Animal Nutrition and Physiology Nutrition Genetics and Disease Aquaculture Nutrition and Growth

Publication details

Journal / source
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology
Volume
283
Pages
111203–111203
Publication date
14 January 2026
Language
EN