Perspective: What is the Likely Impact of the Proposed Food and Drug Administration Front-of-Package Criteria on the Labeling of Foods?

Current Developments in Nutrition 2026 Open access

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Authors: Paula R. Trumbo, Adam Drewnowski
DOI: 10.1016/j.cdnut.2026.107638
Cited by: 0
References: 10

Abstract

The U.S. Food and Drug Administration (FDA) recently proposed a new rule on front-of-package (FOP) labeling. Focusing on added sugars, sodium and saturated fat, the proposed FOP label would identify foods with low (

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Consumer Packaging Perceptions and Trends Global Public Health Policies and Epidemiology

Publication details

Journal / source
Current Developments in Nutrition
Volume
10
Issue
2
Pages
107638–107638
Publication date
16 January 2026
Language
EN