Assessing the economic viability, environmental sustainability, and scalability of microbial protein from cheese whey permeate in Europe

Chemical Engineering Journal 2026 Open access

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Authors: Brecht Delmoitié, Alberte Regueira, Heleen De Wever, Ramon Ganigué, Myrsini Sakarika
DOI: 10.1016/j.cej.2026.172774
Cited by: 4
References: 58

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Food Waste Reduction and Sustainability Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
Chemical Engineering Journal
Publisher
Elsevier BV
Volume
529
Pages
172774–172774
Publication date
8 January 2026
Language
EN