Developing an Aspergillus niger cell factory for sustainable production of bovine lactoferrin

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Authors: Changtai Zhang, Jiajia Li, Yawen Tang, Xiaowen Wu, Di Wen, Zhenyu Wu, Weizhu Zeng, Haihang Li, Jian Chen, Jingwen Zhou
Cited by: 1
References: 53

Fields of Study & Subjects

Infant Nutrition and Health Probiotics and Fermented Foods Enzyme Production and Characterization

Publication details

Journal / source
Chemical Engineering Journal
Publisher
Elsevier BV
Volume
540
Pages
177492–177492
Publication date
17 May 2026
Language
EN