Developing an Aspergillus niger cell factory for sustainable production of bovine lactoferrin
Fields of Study & Subjects
Infant Nutrition and Health
Probiotics and Fermented Foods
Enzyme Production and Characterization
Publication details
- Journal / source
- Chemical Engineering Journal
- Publisher
- Elsevier BV
- Volume
- 540
- Pages
- 177492–177492
- Publication date
- 17 May 2026
- Language
- EN