Competition and compromise between exogenous probiotics and native microbiota
Fields of Study & Subjects
Gut microbiota and health
Probiotics and Fermented Foods
Bacterial Genetics and Biotechnology
Publication details
- Journal / source
- Cell Systems
- Publisher
- Elsevier BV
- Volume
- 17
- Issue
- 3
- Pages
- 101516–101516
- Publication date
- 1 March 2026
- Language
- EN