Process intensification in soybean processing with safe 222 nm UVC: A sustainable approach to fungal decontamination and quality preservation during long-term storage

Chemical Engineering and Processing - Process Intensification 2026

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Authors: Sílvia Letícia Rivero Meza, Lázaro da Costa Cañizares, Larissa Alves Rodrigues, André Tozello, Maurício de Oliveira
DOI: 10.1016/j.cep.2026.110757
Cited by: 1
References: 28

Fields of Study & Subjects

Listeria monocytogenes in Food Safety Mycotoxins in Agriculture and Food Microbial Inactivation Methods

Publication details

Journal / source
Chemical Engineering and Processing - Process Intensification
Publisher
Elsevier BV
Volume
223
Pages
110757–110757
Publication date
2 March 2026
Language
EN