Artificial Intelligence of Things (AIoT) as a process intensification strategy for sustainable enzyme manufacturing: A critical review of physical field-assisted fermentation
Fields of Study & Subjects
Enzyme Production and Characterization
Enzyme Catalysis and Immobilization
Advanced Nanomaterials in Catalysis
Publication details
- Journal / source
- Chemical Engineering and Processing - Process Intensification
- Publisher
- Elsevier BV
- Volume
- 228
- Pages
- 110991–110991
- Publication date
- 30 July 2026
- Language
- EN