Microwave drying characteristics of high-moisture tobacco based on a multi-physics model
Fields of Study & Subjects
Food Drying and Modeling
Microencapsulation and Drying Processes
Microwave-Assisted Synthesis and Applications
Publication details
- Journal / source
- Chemical Engineering Science
- Publisher
- Elsevier BV
- Volume
- 325
- Pages
- 123396–123396
- Publication date
- 19 January 2026
- Language
- EN