Process parameters optimization of ohmic heat-assisted vacuum evaporation of sapodilla juice and quality modelling of its concentrate

Chemical Engineering Science 2026

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Authors: Vasudeva Rao Vangapandu, Venkata S.P. Bitra
DOI: 10.1016/j.ces.2026.123561
Cited by: 0
References: 41

Fields of Study & Subjects

Food Drying and Modeling Microbial Inactivation Methods Advanced Scientific Research Methods

Publication details

Journal / source
Chemical Engineering Science
Volume
326
Pages
123561–123561
Publication date
9 February 2026
Language
EN