Design and assessment of a biorefinery for the valorization of cheesemaking by-products through process simulation: a case study for the sustainable production of polylactic acid and whey protein

Chemical Engineering Science 2026 Open access

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Authors: Julián A. Quintero, Leonado F. Correa, José António Teixeira, Clarisse Nobre, Luis G. Matallana, James A. Gómez

DOI: 10.1016/j.ces.2026.124282

Cited by: 1

References: 43

Fields of Study & Subjects

biodegradable polymer synthesis and properties Bioeconomy and Sustainability Development Sustainable Industrial Ecology

References 43