Determination and visualization of the distribution of water activity and moisture properties of roasted and ground coffees by near-infrared hyperspectral imaging

Chemometrics and Intelligent Laboratory Systems 2026

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Authors: Sandro Keiichi Otani, Renato Lajarim Carneiro, Stanislau Bogusz Junior

DOI: 10.1016/j.chemolab.2026.105733

Cited by: 1

References: 21

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Coffee research and impacts Soil Moisture and Remote Sensing

References 21