Realisation of mathematical conditions ensuring smooth transition of heat and mass transfer at the boundaries of solids and liquids

Process Safety and Environmental Protection 2026

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Authors: Jasur E. Safarov, Sh.A. Sultanova, D.I. Samandarov, Gürbüz Güneş, M.R. Najafli, Ajargul Mambetsheripova, M M Pulatov, Dr. Gunel Imanova

DOI: 10.1016/j.cherd.2026.01.032

Cited by: 0

References: 27

Fields of Study & Subjects

Food Drying and Modeling Heat and Mass Transfer in Porous Media Heat Transfer and Numerical Methods

References 27