Microbial metabolism of food allergens determines the severity of IgE-mediated anaphylaxis

Cell Host & Microbe 2026

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Authors: Elisa Sánchez-Martínez, L Rondeau, Manuel Garrido-Romero, Bruna Barbosa da Luz, Dominic A. Haas, Gavin Yuen, Dana Coppens, Peter Hall, Rebecca Dang, Xuan-Yu Wang, Lucia Moreno-Serna, Celia López‐Sanz
+21 more E. Nuñez-Borque, Maria Garrido-Arandia, Araceli Díaz-Perales, Yolanda R. Carrasco, Joshua F. E. Koenig, Tina D. Walker, Manel Jordana, Elena F. Verdu, Premysl Bercik, Giada De Palma, Michael G. Surette, Pedro Manuel Ojeda, Francisco Vega, Carlos Blanco, Lingdi Zhang, Supinda Bunyavanich, Wayne G. Shreffler, Sarita U. Patil, F. Javier Moreno, Rodrigo Jiménez-Saiz, Alberto Caminero
DOI: 10.1016/j.chom.2026.02.013
Cited by: 8
References: 121

Fields of Study & Subjects

Food Allergy and Anaphylaxis Research Pediatric health and respiratory diseases Eosinophilic Esophagitis

Publication details

Journal / source
Cell Host & Microbe
Publisher
Elsevier BV
Volume
34
Issue
4
Pages
600–619.e9
Publication date
3 March 2026
Language
EN