Automated solid-phase extraction coupled with heart-cutting two‑dimensional liquid chromatography for simultaneous quantification of thirteen fat-soluble vitamins in foods for special medical purposes
Fields of Study & Subjects
Antioxidant Activity and Oxidative Stress
Metabolomics and Mass Spectrometry Studies
Vitamin K Research Studies
Publication details
- Journal / source
- Journal of Chromatography A
- Publisher
- Elsevier BV
- Volume
- 1778
- Pages
- 466996–466996
- Publication date
- 15 April 2026
- Language
- EN