Recent advances in protein modification strategies to enhance their gel formation capability and stability: Principles, mechanisms, and techniques

Advances in Colloid and Interface Science 2026

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Authors: Behnaz Hashemi, Elham Assadpour, Soroush Jafari
DOI: 10.1016/j.cis.2026.103790
Cited by: 4
References: 156

Fields of Study & Subjects

Proteins in Food Systems Supramolecular Self-Assembly in Materials Collagen: Extraction and Characterization

Publication details

Journal / source
Advances in Colloid and Interface Science
Publisher
Elsevier BV
Volume
351
Pages
103790–103790
Publication date
22 January 2026
Language
EN