Advanced processes for engineering food protein amyloid fibrils: Molecular mechanisms, processing parameters, and structure-function relationships

Advances in Colloid and Interface Science 2026

View at publisher

Authors: Mohammad Mahdi Rostamabadi, Fuat Topuz, Hadis Rostamabadi, Seid Mahdi Jafari

DOI: 10.1016/j.cis.2026.103816

Cited by: 3

References: 125

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Alzheimer's disease research and treatments

References 125