Medium/low internal phase Pickering emulsion gels stabilized by biopolymer: Stability mechanism, material design, and application

Advances in Colloid and Interface Science 2026

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Authors: Kangyu Li, Zong Meng

DOI: 10.1016/j.cis.2026.103893

Cited by: 4

References: 230

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Hydrogels: synthesis properties applications

References 230