Crosslinking-driven design of protein hydrogels: Mechanisms, engineering strategies, and innovative applications in food science

Advances in Colloid and Interface Science 2026

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Authors: Qunyao Wang, Zixi Xue, Jiaying Tang, Mingrui Chen, D.C. Wu, Qin Wen, Qing Zhang

DOI: 10.1016/j.cis.2026.103906

Cited by: 4

References: 187

Fields of Study & Subjects

Hydrogels: synthesis properties applications Silk-based biomaterials and applications Proteins in Food Systems

References 187