Progress in purification and downstream processing strategies toward ectoine as an emerging substance for food and pharmaceutical systems

Advances in Colloid and Interface Science 2026

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Authors: Roberto Castro‐Muñoz, Octavio García‐Depraect

DOI: 10.1016/j.cis.2026.103976

Cited by: 1

References: 67

Fields of Study & Subjects

Enzyme Catalysis and Immobilization Polyamine Metabolism and Applications Food Chemistry and Fat Analysis

References 67