Comparing dietary patterns in Germany, Ireland, and France using an integrated true cost accounting framework

Cleaner Food Systems 2026 Open access

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Authors: Amelie Michalke, Sandra Köhler, Olivia Riemer, Gültaç Çinar

DOI: 10.1016/j.clfs.2026.100049

Cited by: 1

References: 24

Fields of Study & Subjects

Nutritional Studies and Diet Consumer Attitudes and Food Labeling Obesity Physical Activity Diet

References 24