Survival of patients after a hip fracture: Influence of previous nutritional status on outcomes

Clinical Nutrition ESPEN 2026

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Authors: M.C. Cervera-Díaz, J.J. López-Gómez, H.J. Aguado-Hernández, V. García-Virto, D. Rico-Bargues, D.A. De Luis-Román
DOI: 10.1016/j.clnesp.2025.102897
Cited by: 2
References: 30

Fields of Study & Subjects

Nutrition and Health in Aging Hip and Femur Fractures Bone health and osteoporosis research

Publication details

Journal / source
Clinical Nutrition ESPEN
Publisher
Elsevier BV
Volume
71
Pages
102897–102897
Publication date
2 January 2026
Language
EN