Pulse-based dietary patterns in older adults: interpreting PRODMED1 through matrix quality, iron kinetics, and functional outcomes

Clinical Nutrition ESPEN 2026

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Authors: Zhichao Zhao, Ting Shen

DOI: 10.1016/j.clnesp.2026.103454

Cited by: 1

References: 5

Fields of Study & Subjects

Nutritional Studies and Diet Nutrition and Health in Aging Food composition and properties

References 5