How low can we go with hypocaloric feeding for critically ill patients? For how long can it be continued?

Clinical Nutrition 2026 Open access

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Authors: Emmanuel Pardo, Ronan Thibault

DOI: 10.1016/j.clnu.2026.106588

Cited by: 0

References: 43

Fields of Study & Subjects

Clinical Nutrition and Gastroenterology Hyperglycemia and glycemic control in critically ill and hospitalized patients Dietary Effects on Health

References 43