Comment on “Longer-term skin-roasted peanut consumption improves brain vascular function and memory: A randomized, single-blind, controlled crossover trial in healthy older adults”

Clinical Nutrition 2026

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Authors: Chaofan Li, Liping Li, Xingxing Yuan

DOI: 10.1016/j.clnu.2026.106631

Cited by: 1

References: 5

Fields of Study & Subjects

Nuts composition and effects Peanut Plant Research Studies Antioxidant Activity and Oxidative Stress

References 5