Guidance for the assessment of the dietary intake and gastrointestinal or nutrition impact symptoms etiologic criterion of GLIM: A modified-Delphi study

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Authors: Heather Keller, Renée Blaauw, Christine Marie Mills, Gert Bischoff, Charlene Compher, Marian A.E. de van der Schueren, Krista Haines, Nicole K. Kiss, Charles Lew, Ainsley Malone, Claudia Maza Moscoso, Nancy Stoner
+17 more Rocco Barazzoni, Jack J. Bell, Madeleine COETZEE, M. Isabel T. D. Correia, Ryoji Fukushima, Elena George, M. Cristina Gonzalez, Leah M Gramlich, Jacqueline A. E. Langius, Yen Peng Lim, Roseann Nasser, Matthias Pirlich, Terese Scollard, Nicolette Wierdsma, Marion F. Winkler, Gordon L. Jensen, TommyCederholm
Cited by: 1
References: 23

Abstract

The GLIM malnutrition diagnostic framework includes the etiologic criterion for reduced dietary intake or assimilation (i.e., digestion or absorption). This criterion required further specification to support consistent use in clinical practice. Three rounds of a modified Delphi was undertaken to develop consensus on guidance to support identification of this criterion. A working group (n = 11) developed surveys iteratively. Invited global experts with diverse disciplines and practice contexts (n = 30) fully completed surveys; consensus was determined at 75% agreement. Three surveys and rounds of voting resulted in 15 guidance statements. Notable points include: (a) using usual intake as the comparator for reduced dietary intake rather than energy requirement, (b) use of gastrointestinal symptoms and nutrition impact symptoms to determine challenges with absorption or assimilation, rather than solely gastrointestinal conditions, and (c) using clinical judgment to determine severity of these symptoms. The final criterion is "less than or equal to 50% dietary intake in the last week or any reduction in intake greater than 2 weeks OR severe gastrointestinal or nutrition impact symptoms (e.g., dysphagia, nausea, vomiting, diarrhea) as a result of an acute or chronic condition or therapy." Future work should confirm the feasibility of this criterion in clinical practice and its criterion validity within the GLIM framework.

Fields of Study & Subjects

Nutrition and Health in Aging Dysphagia Assessment and Management Child Nutrition and Feeding Issues

Publication details

Journal / source
Clinical Nutrition
Publisher
Elsevier BV
Volume
62
Pages
106643–106643
Publication date
28 May 2026
Language
EN