Sensory analysis in the pharmaceutical and nutraceutical industries: its role in the development and testing of new products

Current Opinion in Food Science 2026

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Authors: Pia I. Hedelund, Kevin Kantono, Bilge Beril Kapusuz Balci
DOI: 10.1016/j.cofs.2026.101387
Cited by: 1
References: 11

Fields of Study & Subjects

Sensory Analysis and Statistical Methods Biochemical Analysis and Sensing Techniques Plant-Derived Bioactive Compounds

Publication details

Journal / source
Current Opinion in Food Science
Publisher
Elsevier BV
Volume
68
Pages
101387–101387
Publication date
11 February 2026
Language
EN