“Bite ‣ Sip ‣ Swallow ‣ Repeat” — recent scientific advances and innovations in wine and food pairing

Current Opinion in Food Science 2026

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Authors: Heber Rodrigues, Nicolás Depetris-Chauvin, Yvonne Seier Christensen, Monique M. Raats, Carole Honoré-Chedozeau

DOI: 10.1016/j.cofs.2026.101389

Cited by: 1

References: 37

Fields of Study & Subjects

Fermentation and Sensory Analysis Sensory Analysis and Statistical Methods Polysaccharides Composition and Applications

References 37