Dry inoculation models for Salmonella in low-moisture foods: challenges, stress adaptation, and biofilm formation

Current Opinion in Food Science 2026

View at publisher

Authors: Dionisio Pedro Amorim-Neto, Maristela S. Nascimento

DOI: 10.1016/j.cofs.2026.101410

Cited by: 1

References: 33

Fields of Study & Subjects

Bacterial biofilms and quorum sensing Listeria monocytogenes in Food Safety Bacillus and Francisella bacterial research

References 33