Design of protein-rich structured liquids for management of dysphagia

Current Opinion in Food Science 2026

View at publisher

Authors: Andrew Akanno, Audrey L. Girard, Richard W. Hartel

DOI: 10.1016/j.cofs.2026.101458

Cited by: 1

References: 46

Fields of Study & Subjects

Dysphagia Assessment and Management Nanocomposite Films for Food Packaging Surgical Sutures and Adhesives

References 46