Flaxseed gum–soy protein isolate conjugate prepared using maillard reaction: Property and applications of pickering emulsions

Colloids and Surfaces A Physicochemical and Engineering Aspects 2026

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Authors: Cheng Guo, Huanxiang Luo, Wensheng Dai, Ying Bai, Jialin Liu, Fang Guo
DOI: 10.1016/j.colsurfa.2026.139479
Cited by: 5
References: 55

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Polysaccharides Composition and Applications

Publication details

Journal / source
Colloids and Surfaces A Physicochemical and Engineering Aspects
Publisher
Elsevier BV
Volume
735
Pages
139479–139479
Publication date
5 January 2026
Language
EN