From molecular conformation to emulsion performance: The stabilizing effect of epigallocatechin gallate on lactoferrin in ethanol-water systems

Colloids and Surfaces A Physicochemical and Engineering Aspects 2026

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Authors: Jiayue Zhao, Xinmeng Zhang, Yanan Huang, Qian Han, Fang Yuan, Yanxiang Gao, Jinfang Liu
DOI: 10.1016/j.colsurfa.2026.139483
Cited by: 0
References: 39

Fields of Study & Subjects

Proteins in Food Systems Protein Interaction Studies and Fluorescence Analysis Advanced Glycation End Products research

Publication details

Journal / source
Colloids and Surfaces A Physicochemical and Engineering Aspects
Volume
735
Pages
139483–139483
Publication date
5 January 2026
Language
EN