Design and preparation of a multifunctional curcumin containing Pickering emulsion using cross-linked composite colloidal particles of Chitosan-Protamine as stabilizer

Colloids and Surfaces A Physicochemical and Engineering Aspects 2026

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Authors: Anand A. Sable, Minati Nayak, Sanjeev Kumar, Amit Kunwar, Atanu Barik
DOI: 10.1016/j.colsurfa.2026.139512
Cited by: 2
References: 69

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Hydrogels: synthesis properties applications

Publication details

Journal / source
Colloids and Surfaces A Physicochemical and Engineering Aspects
Publisher
Elsevier BV
Volume
735
Pages
139512–139512
Publication date
8 January 2026
Language
EN