Preparation characteristics of water-in-oil-in-water emulsions using an asymmetric straight-through microchannel array device: Effect of water-soluble and oil-soluble emulsifiers

Colloids and Surfaces A Physicochemical and Engineering Aspects 2026

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Authors: Takashi Kuroiwa, Chiaki Tamai
DOI: 10.1016/j.colsurfa.2026.139754
Cited by: 0
References: 43

Fields of Study & Subjects

Innovative Microfluidic and Catalytic Techniques Innovation Proteins in Food Systems Microencapsulation and Drying Processes

Publication details

Journal / source
Colloids and Surfaces A Physicochemical and Engineering Aspects
Volume
737
Pages
139754–139754
Publication date
29 January 2026
Language
EN