Colloidal characteristics and dispersion stability of ascorbate-zinc-isoleucinate triple chelated complex in fermented dairy matrix

Colloids and Surfaces A Physicochemical and Engineering Aspects 2026

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Authors: Андрей Владимирович Блинов, Зафар Абдулович Рехман, Alexey Borisovich Golik, Evgeniy Shaposhnikov, Artem V. Samovolov, Alina Askerova, Sergey Artyushin, Alexey Lodygin, Andrey Ashotovich Nagdalian
DOI: 10.1016/j.colsurfa.2026.139789
Cited by: 0
References: 91

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Food and Agricultural Sciences

Publication details

Journal / source
Colloids and Surfaces A Physicochemical and Engineering Aspects
Volume
737
Pages
139789–139789
Publication date
31 January 2026
Language
EN