Emulsifier-dependent modulation by tea polyphenols in SPI/SLT pickering emulsions: Synergistically enhancing stability, antioxidancy and digestibility

Colloids and Surfaces A Physicochemical and Engineering Aspects 2026

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Authors: Longfei Feng, Caiyun Liu, Jingxuan Qiu, Xin Wang
DOI: 10.1016/j.colsurfa.2026.139882
Cited by: 0
References: 62

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Microencapsulation and Drying Processes

Publication details

Journal / source
Colloids and Surfaces A Physicochemical and Engineering Aspects
Volume
737
Pages
139882–139882
Publication date
7 February 2026
Language
EN