Regulating the lipid droplet interface based on milk fat globule membrane, exogenous phospholipids, and milk protein: Improving the stability of a specific high-fat emulsions

Colloids and Surfaces A Physicochemical and Engineering Aspects 2026

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Authors: Xin Wang, Yanqiao Ji, Mengqi Wang, Hongjuan Li, Hongbo Li, Jinghua Yu
DOI: 10.1016/j.colsurfa.2026.140009
Cited by: 1
References: 38

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Food Chemistry and Fat Analysis

Publication details

Journal / source
Colloids and Surfaces A Physicochemical and Engineering Aspects
Publisher
Elsevier BV
Volume
738
Pages
140009–140009
Publication date
16 February 2026
Language
EN