Hydrophobically modified tea saponin from Camellia oleifera seed meal: A sustainable surfactant with enhanced foaming, emulsifying, and high-temperature stability for harsh conditions in oilfield applications

Colloids and Surfaces A Physicochemical and Engineering Aspects 2026

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Authors: Yuanjun Xiao, Xinyu Jiang, BIN LIU, Yufei Wang, Xinwei Xing, Yuwen Wang, Jie Song, Jianxin Jiang, Chunrui Han
DOI: 10.1016/j.colsurfa.2026.140369
Cited by: 1
References: 84

Fields of Study & Subjects

Pickering emulsions and particle stabilization Polymer Foaming and Composites Proteins in Food Systems

Publication details

Journal / source
Colloids and Surfaces A Physicochemical and Engineering Aspects
Publisher
Elsevier BV
Volume
742
Pages
140369–140369
Publication date
28 March 2026
Language
EN