Tailoring the properties of low oil phase Pickering emulsion gels through polysaccharide reinforcement

Colloids and Surfaces A Physicochemical and Engineering Aspects 2026

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Authors: Kangyu Li, Jiaxin Guo, Asliddin Fayzullaev, Akbarali Ruzibayev, Zong Meng
DOI: 10.1016/j.colsurfa.2026.140372
Cited by: 3
References: 31

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Hydrogels: synthesis properties applications

Publication details

Journal / source
Colloids and Surfaces A Physicochemical and Engineering Aspects
Publisher
Elsevier BV
Volume
742
Pages
140372–140372
Publication date
26 March 2026
Language
EN