Influence of salts on the stability of W₁/O/W₂ double emulsions via modulation of osmotic pressure and interfacial tension

Colloids and Surfaces A Physicochemical and Engineering Aspects 2026

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Authors: Wenzhuo Chang, Xiumei Tai, Huimin Liu, Sai Li
DOI: 10.1016/j.colsurfa.2026.140405
Cited by: 2
References: 60

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Enhanced Oil Recovery Techniques

Publication details

Journal / source
Colloids and Surfaces A Physicochemical and Engineering Aspects
Publisher
Elsevier BV
Volume
742
Pages
140405–140405
Publication date
31 March 2026
Language
EN