Interpretable microstructure-informed machine learning for predicting rheological properties of protein-stabilized emulsion gels from confocal microstructures

Colloids and Surfaces A Physicochemical and Engineering Aspects 2026

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Authors: Zhi Yang
DOI: 10.1016/j.colsurfa.2026.141289
Cited by: 1
References: 65

Fields of Study & Subjects

Hydrogels: synthesis properties applications Proteins in Food Systems Pickering emulsions and particle stabilization

Publication details

Journal / source
Colloids and Surfaces A Physicochemical and Engineering Aspects
Publisher
Elsevier BV
Volume
749
Pages
141289–141289
Publication date
9 July 2026
Language
EN