In situ Ca²⁺‑cross‑linking effects on pectin–tragacanth films for fresh raspberry preservation

Colloids and Surfaces B Biointerfaces 2026

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Authors: Renata Dobrucka, Lukáš Vápenka, Mikołaj Pawlik, M. Szymański
DOI: 10.1016/j.colsurfb.2026.115507
Cited by: 1
References: 39

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Advanced Cellulose Research Studies

Publication details

Journal / source
Colloids and Surfaces B Biointerfaces
Publisher
Elsevier BV
Volume
262
Pages
115507–115507
Publication date
4 February 2026
Language
EN