Insoluble and soluble pea proteins at air-water and oil-water systems: Adsorption and interfacial network formation behavior

Colloids and Surfaces B Biointerfaces 2026

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Authors: Yoon Lim, Galo Chuchuca Moran, Lutz Großmann
DOI: 10.1016/j.colsurfb.2026.115582
Cited by: 1
References: 35

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Surfactants and Colloidal Systems

Publication details

Journal / source
Colloids and Surfaces B Biointerfaces
Publisher
Elsevier BV
Volume
263
Pages
115582–115582
Publication date
28 February 2026
Language
EN