Corrigendum to “Home-made vs industry-made: nutrient composition and content of potentially harmful compounds of different food products” [Curr. Res. Food Sci. 10 (2025) 100958]

Current Research in Food Science 2026 Open access

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Authors: Beatrice Pellegrini, Lin Xin Strootman, Christos Fryganas, Daniela Martini, Fogliano Vincenzo
DOI: 10.1016/j.crfs.2025.101297
Cited by: 0

Abstract

[This corrects the article DOI: 10.1016/j.crfs.2024.100958.].

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Nutrition Genetics and Disease Food composition and properties

Publication details

Journal / source
Current Research in Food Science
Volume
12
Pages
101297–101297
Publication date
1 January 2026
Language
EN