Parental sodium benzoate diet induces fat accumulation in offspring via histone H3K9me3 and SKN-1/Nrf2
Abstract
Sodium benzoate is a commonly used food preservative and chemical additive with well-established antimicrobial and antifungal activities, and is widely applied in the food, cosmetic, and pharmaceutical industries. Despite its extensive use, increasing evidence has raised concerns regarding its potential adverse effects on metabolic homeostasis, including the induction of oxidative stress, hepatic inflammation, lipid accumulation, and reduced lifespan. However, whether sodium benzoate-induced obesity phenotypes can be transmitted to subsequent generations via epigenetic mechanisms remains largely unexplored. In this study, we used Caenorhabditis elegans as a model organism to investigate whether the high-lipid phenotype induced by sodium benzoate could be inherited epigenetically by offspring. Our results demonstrated that exposure to sodium benzoate led to a high-lipid phenotype that persisted across multiple generations through epigenetic inheritance. Mechanistically, the transcription factor SKN-1 functioned not only as an effector regulating lipid metabolism but also as a key mediator transmitting epigenetic information to progeny. Furthermore, we identified histone H3 lysine 9 trimethylation (H3K9me3) as a critical epigenetic modification underlying this transgenerational effect. Collectively, these findings indicate that sodium benzoate induces heritable lipid accumulation through the SKN-1/Nrf2 signaling pathway, accompanied by a reduction in H3K9me3 levels. • By screening three different food additives, we discovered that sodium benzoate produced a measurable rise in lipid deposition in a dose-dependent manner. • High-lipid phenotype induced by sodium benzoate is inherited across generations. • The transgenerational epigenetic inheritance of the high-lipid phenotype induced by sodium benzoate is mediated through the SKN-1/Nrf2 signaling pathway. • Histone H3K9me3 modification mediates transgenerational inheritance of Sodium benzoate-induced high-lipid phenotype.
Fields of Study & Subjects
Effects and risks of endocrine disrupting chemicals
Biochemical Analysis and Sensing Techniques
Amino Acid Enzymes and Metabolism
Publication details
- Journal / source
- Current Research in Food Science
- Publisher
- Elsevier BV
- Volume
- 12
- Pages
- 101299–101299
- Publication date
- 1 January 2026
- Language
- EN