Corrigendum to “Preservation of duck eggs through glycerol monolaurate nanoemulsion coating” [Curr. Res. Food Sci. 4 (2021) 752–757]

Current Research in Food Science 2026 Open access

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Authors: Bo Wang, Jingwen Zhang, Bimal Chitrakar, Yuchuan Wang, Tiantian Xu, Cunshan Zhou
DOI: 10.1016/j.crfs.2026.101341
Cited by: 0

Abstract

[This corrects the article DOI: 10.1016/j.crfs.2021.10.008.].

Fields of Study & Subjects

Proteins in Food Systems Meat and Animal Product Quality Nanocomposite Films for Food Packaging

Publication details

Journal / source
Current Research in Food Science
Volume
12
Pages
101341–101341
Publication date
1 January 2026
Language
EN