2′-Fucosyllactose and its metabolites propionate/butyrate suppress inflammation through a shared TLR4/p38 MAPK-dependent pathway in vitro and in vivo
Abstract
2’-Fucosyllactose (2’-FL), the most abundant human milk oligosaccharide (HMO), exhibits potent anti-inflammatory properties, yet the underlying mechanisms remain incompletely understood. This study employed an integrated approach combining in vitro fermentation systems, Caco-2 cell assays, in vivo murine colitis models, and molecular docking simulations to elucidate the dual mechanisms of 2’-FL action. In vitro fermentation revealed that 2’-FL selectively enhanced propionate and butyrate production while enriching Bacteroides acidifaciens and Allobaculum stercoricanis , key short-chain fatty acids (SCFAs)-producing taxa. In enterotoxigenic Escherichia coli (ETEC)-infected Caco-2 cells, 2’-FL suppressed TLR4/p38 MAPK signaling and inflammation, an effect mirrored by propionate and butyrate. Similarly, in the dextran sulfate sodium (DSS)-induced mouse colitis model, 2’-FL inhibited this signaling pathway, alleviated inflammation, and, in parallel, specifically elevated levels of propionate and butyrate. Molecular docking analyses also indicated that 2’-FL and its metabolites, propionate and butyrate, exhibit binding to the TLR4–MD2 complex with specific affinity. These results support a coordinated mechanism whereby 2’-FL alleviates intestinal inflammation through putative TLR4 antagonism and the microbiota-derived SCFAs, both of which converge to modulate the TLR4/p38 MAPK-dependent signaling axis. Our work provides a mechanistic foundation for 2’-FL as a precision prebiotic targeting gut inflammation via host-microbe crosstalk. • 2’-Fucosyllactose specifically upregulates the levels of propionate and butyrate. • 2’-Fucosyllactose, propionate, and butyrate modulate Toll-like receptor 4 activity. • 2’-Fucosyllactose, propionate, and butyrate share the p38 signaling pathway.
Fields of Study & Subjects
Infant Nutrition and Health
Milk Quality and Mastitis in Dairy Cows
Gut microbiota and health
Publication details
- Journal / source
- Current Research in Food Science
- Publisher
- Elsevier BV
- Volume
- 12
- Pages
- 101352–101352
- Publication date
- 1 January 2026
- Language
- EN